We arrived right on the dot at 6:30 to a quaint little restaraunt, Salud! Winery. We were greeted with imported cheeses, meats, and a glass of pinot noir. Yumm-o. Next came a delicious caprese salad that brought back wonderful memories of Firenze, Italy. There was a small kitchen in the back of the restaurant where they ferment and bottle their own wines. I am going to skip over the details and terminology of the process, because that seems to be John's specialty. Let's just say - it was neat.
The remainder of the night consisted of chicken parmiagan, pasta with zucchini and squash, fried cheesecake and a chocolate covered strawberry. Oh, and more flavorful wine pairings of course (including a chocolate orange port - a fav of john's). We each got to take home a bottle of the wine we prepared, after we labeled it with a cutom label from the event. Check out our sweet bottle! I sent the picture (our first post!) to Salud earlier this week, and they printed it onto one of the Valentine's label. What a great idea.
It was such a treat to be eating dinner with my whole family, which is a rare occasion these days. My dad is the sweetest man alive and will always be #1 - he picked up dinner for the whole table! We had the best time, and I couldn't be more thankful for their generosity. They are so understanding to the fact that John and I are soon-to-be poor newlyweds.
"The more I think, the more I feel that there is nothing more truly artistic than to love people." -Vincent Van Gogh
peace.love.joy
-aj
2 comments:
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We had a Argyle Pinot Noir...It was lovely.
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